Dishing Up® New Jersey: 150 Recipes from the Garden State

John Holl, Amy Roth (Photographs by), Augie Carton (Foreword by)

$20.95

Publication Date: May 17th, 2016

Publisher:

Storey Publishing, LLC

ISBN:

9781612126661

Pages:

288

Description

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.

About the Author

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.

Praise for Dishing Up® New Jersey: 150 Recipes from the Garden State

“Over decades of traversing the Garden State as a resident and reporter, I have dined at every exit. A toast to John Holl for taking the rest of you on this unique culinary circuit! From the Jersey Shore to Newark’s Ironbound, bon appétit!”
— Pat Battle, anchor of WNBC-TV’s Weekend Today in New York

“Finally some love for the Garden State! John Holl’s latest book is an homage to the diversity of New Jersey’s dining scene. Loaded with recommendations for eateries throughout the state, it also has a trove of recipes from many of those restaurants for the home cook to enjoy.”
— Mike Colameco, host/producer of Mike Colameco’s Real Food

“This book has completely whet my appetite. I know I am headed for glory with that stuffed French toast, and why not, a side of those hash browns. I can’t wait to try all these recipes in New Jersey, on a road trip.”
— Pati Jinich, chef, TV host and author of Pati's Mexican Table and Mexican Today