Home Cook: Over 300 Delicious Fuss-Free Recipes

Thomasina Miers

$32.00

Publication Date: February 6th, 2018

Publisher:

Guardian Faber Publishing

ISBN:

9781783350964

Pages:

320

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Description

"This is the best of all worlds: recipes which are fuss-free but not without ambition. Thomasina shows how you can build vibrant and exciting meals into the course of life's mad pace." - Yottam Ottolenghi Thomasina Miers, founder of Wahaca and Guardian food columnist, has collected her favorite, life-friendly recipes so that you can cook good food any day of the week. Enjoy mouth-watering Mexican crab mayo or pomegranate-glazed chicken thighs, rapid ravioli or cheat's roast dinner, sticky coconut cake or heavenly panna cotta with blood oranges and tequila. Every recipe includes a follow-up meal idea so that your week and your food shop get that little bit easier.

Bursting with personality, stylish photography and striking flavors Home Cook is destined to become a kitchen classic.

About the Author

Thomasina Miers was winner of BBC MasterChef in 2005. She is a cook and food writer whose work has ranged from cheese-making and running market stalls in Ireland, cheffing with Skye Gyngell at Petersham Nurseries to co-founding the restaurant group Wahaca, winner of numerous awards from Observer Food Monthly's cheap eats to the SRA's most sustainable restaurant group three years running. She has presented various cookery TV programs and writes a regular column, "weekend cook", in the Guardian magazine. She has three children and lives in London.