Browse Books: Travel / Special Interest / Culinary

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover) By Clarissa Wei $40.00 On Our Shelves Now	American Cider: A Modern Guide to a Historic Beverage (Paperback) By Dan Pucci, Craig Cavallo $18.00 On Our Shelves Now	My Vermont Table: Recipes for All (Six) Seasons (Hardcover) By Gesine Bullock-Prado $36.75 Usually Ships in 1-5 Days
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Hardcover) By Cheuk Kwan $29.35 Email or call for price.	The French Art of Living Well: Finding Joie de Vivre in the Everyday World (Hardcover) By Cathy Yandell $28.35 Usually Ships in 1-5 Days	The Midwest Survival Guide: How We Talk, Love, Work, Drink, and Eat . . . Everything with Ranch (Hardcover) By Charlie Berens $29.39 Usually Ships in 1-5 Days
Rick Steves Italy for Food Lovers (Paperback) By Rick Steves, Fred Plotkin $26.24 Usually Ships in 1-5 Days	Moon Baja: Tijuana to Los Cabos (Travel Guide) (Paperback) By Jennifer Kramer Email or call for price Out of Print	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $21.00 Usually Ships in 1-5 Days
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $36.75 Usually Ships in 1-5 Days	Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Paperback) By Cheuk Kwan $19.90 Usually Ships in 1-5 Days	Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) (Hardcover) By François-Régis Gaudry $63.00 Usually Ships in 1-5 Days