Pop Up Booksale @ Old Town Cidery - Johnny Appleseed Day
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters
One of Smithsonian Magazine’s Ten Best Books of the Year about Food
A Forbes Best Booze Book of the Year
Juice, jelly, cider, pie, or straight off the tree...apples are delicious!
Here's to brewing your first craft beer. Cheers
You love craft beer--now imagine brewing it in your own home. With complete, step-by-step instructions, Beer Brewing 101 makes it easy to begin crafting fresh, homemade beer. Jump right in by using a beer kit to brew up your first delicious batch--everything you need to know is here.
Beer. Friends. Fun. Put them together, and you have a beer fest Join M. B. Mooney as he travels the United States to bring you the delights of Beer Fest USA.
Bronze Winner--Best Book from the Beer Writers Guild
Experimentation, mystery, resourcefulness, and above all, fun--these are the hallmarks of brewing beer like a Yeti.
From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer from scratch. Making good beer at home is easy, and oh so cheap. From Scratch: Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the.
In the late twentieth century, nothing united union members, progressive students, Black and Chicano activists, Native Americans, feminists, and members of the LGBTQ+ community quite as well as Coors beer. They came together not in praise of the ice cold beverage but rather to fight a common enemy: the Colorado-based Coors Brewing Company.
Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S.
“The Cider House Rules is filled with people to love and to feel for. . . . The characters in John Irving’s novel break all the rules, and yet they remain noble and free-spirited.”—The Houston Post
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time.
Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles.
For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs.
Explore old-world magic and contemporary charms with this brilliant book of enchantments. Within these pages, you will discover more than one hundred spells, charms, and recipes for love, money, health, family, career, and more. Author Tudorbeth has selected the best traditional workings along with contemporary spells that can be done with readily available ingredients.
Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home.
Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures.
Who's that walking along the Ohio? It's Johnny Appleseed! He walks across the land, planting trees wherever he goes. So, everyone, clap your hands for Johnny Appleseed!
Rhymed text and illustrations relate the life of John Chapman, whose distribution of apple seeds and trees across the Midwest made him a legend and left a legacy still enjoyed today.
Johnny Appleseed was an important historical figure, well known for planting apple orchards across the new frontier. But he was also a master storyteller! In his own folksy voice, Johnny Appleseed tells his story to a couple of entranced children in this fictionalized Step 2 title. Readers learn how he started planting apple trees—and about some of the myths and true stories of his life.
“Finally, the cliché is peeled away and the essence of this utterly American character is so revealing. John Chapman comes alive here and it is a thrilling experience to escape the specific gravity of the decades of myth” (Ken Burns).
This portrait of Johnny Appleseed restores the flesh-and-blood man beneath the many myths.
The logbook for better (and tastier) kombucha brewing.
Everything you ever wanted to know about beer but were too busy drinking it to ask.
An unprecedented guide to successfully start or grow a microbrewery or craft brewery in a much more competitive world.
Help your little one dream big with a Little Golden Book biography all about the American hero Johnny Appleseed! The perfect introduction to nonfiction for preschoolers!
Takes a hip and creative look at beer brewing, presented with a graphically appealing layout.
This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin.
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more.
The best wine book I read this year was not about wine. It was about cider--Eric Asimov, New York Times, on Uncultivated
From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutting-edge research, and 50 delicious recipes to support immunity.
The perfect biography to "bite into" at the start of a new school year! Children are sure to be fascinated by the eccentric and legendary Johnny Appleseed, a man who is best known for bringing apple trees to the midwest. Over John Chapman’s lifetime, he saw the country grow and start to spread westward.
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.